Denomination:
Verdicchio from the Jesi Castles D.O.C. (controlled designation of origin)
Typology
Dry white
Soil
Clayey
Grapes
Verdicchio 100%
Processing
Low yield per hectare (80q.li/ha) of selected and slightly “over-ripened” grapes. Soft pressing of the whole grapes. Cold cleaning of the must. Low temperature fermentation. Aging on lees in cement tanks.
Colour
Intense straw yellow with greenish reflections.
Scent
Intense and persistent; scents of ripe fruit such as peaches and various tropical fruits that blend in with citrus fruits, producing a pleasant combination
Taste
Great soft, warm and elegant character; its fruity flavours are intense and persistent resulting in a persuasive, savory and full-bodied wine
Consumption
If safely stored, it can be consumed within 3 to 4 years from harvest
Pairings
This wine can be paired with elaborate fish dishes or white meat recipes
Serving temperature
Between 12° and 14° C
Denomination
Marche red typical geographical indication
Soil
Medium texture
Grapes
Blend of red grapes from the territory with a 20% addition of syrah
Scent
To the nose, berries stand out and progressively evolve into an interesting spicy bouquet
Taste
Pleasant to the palate thanks to its smoothness, long and persistent. Appreciated for its spicy flavours
Pairings
Wine of choice for typical meat dishes of Marche region
Serving temperature
Between 18° and 20° C
Oskar for best quality/price in the 2011 and 2013 AIS guide “le Marche da bere” (2009 and 2011 harvest)
Geographic area:
Loretello, township of Arcevia, Italy
Soil:
Mostly clayey, with a southeast exposure
Vines:
Verdicchio 100%
Appearance:
Crystal clear
Colour:
Yellow, almost gold
Bouquet:
Hints of vegetable variations
Taste:
Fine, intense and long lasting; full bodied, round and smooth, pleasant almond aftertaste
Serving suggestions:
Delicious with pasta dishes, fish and white meat dishes
Serving temperature:
12-14 °C
Le Marche nel Bicchiere 2025 Eccellenza . Annata 2023
Extra virgin olive oil “Politi Winery”
The last harvest gave us great satisfaction. Despite the dry summer season in the Arcevia area where our olive groves are, we fortunately had some extra rainfall at the end of July.
The yield was low but as commonly said “the less the quantity the better the quality”!
As a matter of fact, the oil obtained is particularly rich in scent and definitely interesting. We have produced two kinds of oil:
Collection system:
by hand and processed within the next 24 hours
Milling system:
Cold continuous extraction system
Olfactory analysis (varietal composition of extra virgin olive oils):
Medium green light fruity with scents of almonds and artichoke
Gustatory analysis:
The olfactory analysis is confirmed. In addition, there is a pleasant smoothness and a balanced harmony between the bitter and spicy taste blended in with the sweet background
Pairings (varietal composition of extra virgin olive oils):
Excellent on salads and bruschetta; on fish and white meats. It is also ideal for fried dishes thanks to its rich content of antioxidant substances.
Sell by date:
It is stamped on each container
