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Loretello

Denomination:
Verdicchio from the Jesi Castles D.O.C. (controlled designation of origin)

Typology
Dry white

Soil
Clayey

Grapes
Verdicchio 100%

Processing
Low yield per hectare (80q.li/ha) of selected and slightly “over-ripened” grapes.  Soft pressing of the whole grapes.  Cold cleaning of the must.  Low temperature fermentation.  Aging on lees in cement tanks.

Colour
Intense straw yellow with greenish reflections.

Scent
Intense and persistent; scents of ripe fruit such as peaches and various tropical fruits that blend in with citrus fruits, producing a pleasant combination

Taste
Great soft, warm and elegant character; its fruity flavours are intense and persistent resulting in a persuasive, savory and full-bodied wine

 Consumption
If safely stored, it can be consumed within 3 to 4 years from harvest

Pairings
This wine can be paired with elaborate fish dishes or white meat recipes

Serving temperature
Between 12° and 14° C

Loretello

Awards and reviews

  • Included in the guide “Prosit” Onav 2019 – Loretello 2018
  • Approved with “qualitatssiegel: Sehr Gut” in the international competition “Mundus vini” in the following years 2004;2005;2006;2007;2008;2009.
  • Oscar for best quality/price in the almanac Berebene 2006,2013,2014,2015,2016,2018 and 2019 edited by Gambero Rosso
  • Oscar for best quality/price in the Guida al Vino Quotidiano 2002 and 2005 edited by Slow Food
  • Mentioned in the 2005 Italy issue n.25 pg 56 in a “tale of three vineyards”
  • Mentioned, tasted and described in bibenda.it; bibenda 7, issue n.85 Dec.13th 2013 in the article by Dario Risi “touring Marche and its castles of Arcevia”
  • Column from Messaggero di Ancona dated 26th April 2015 “Marche di Gusto”
Case di Terra

Denomination
Marche red typical geographical indication

Soil
Medium texture

Grapes
Blend of red grapes from the territory with a 20% addition of syrah

Scent
To the nose, berries stand out and progressively evolve into an interesting spicy bouquet

Taste
Pleasant to the palate thanks to its smoothness, long and persistent.  Appreciated for its spicy flavours

Pairings
Wine of choice for typical meat dishes of Marche region

Serving temperature
Between 18° and 20° C

CASE DI TERRA

Awards and reviews

  • Oskar for best quality/price in the 2011 and 2013 AIS guide “le Marche da bere” (2009 and 2011 harvest)

Extra virgin olive oil “Politi Winery”

The last harvest gave us great satisfaction.  Despite the dry summer season in the Arcevia area where our olive groves are, we fortunately had some extra rainfall at the end of July.

The yield was low but as commonly said “the less the quantity the better the quality”!

As a matter of fact, the oil obtained is particularly rich in scent and definitely interesting.  We have produced two kinds of oil:

  • Varietal composition of extra virgin olive oils Raggia, Mignola, Leccino and oil press
  • Mignola monovarietal

Collection system:
by hand and processed within the next 24 hours

Milling system:
Cold continuous extraction system

Olfactory analysis (varietal composition of extra virgin olive oils):
Medium green light fruity with scents of almonds and artichoke

Gustatory analysis:
The olfactory analysis is confirmed.  In addition, there is a pleasant smoothness and a balanced harmony between the bitter and spicy taste blended in with the sweet background

Pairings (varietal composition of extra virgin olive oils):
Excellent on salads and bruschetta; on fish and white meats.  It is also ideal for fried dishes thanks to its rich content of antioxidant substances.

Sell by date:
It is stamped on each container

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